Conclusions

I've come to a few conclusions in regards to food safety. First, anything coming from a industrial /factory farm is most likely unsafe. Second, there is no accountability with GM foods and thus there is no real safety. (70% ish of foods in the US are GM foods) Third, I don't trust 75%-90% of seed producers. Forth, rural and local farms are some options to choose from. (I love famers markets) Fifth, NAIS is not for the local former; vote against it. Sixth, the easiest way to know more about food safety is to understand label laws and labeling in gerneral, eg. stay away from hydroginated/modified foods. And finally, food is no longer just food and we have to inform ourselves about it as long as the world works to make farming into a profiteering business model.

There is a plethora of information out there. This blog has been following, some of, my research online and feel free to use them for your information.